Description

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Sesame seeds may be tiny, but they’re loaded with calcium, copper, zinc, and B-vitamins to support healthy cell and metabolic function. These crunchy, aromatic seeds have a long history in traditional Chinese medicine and are now used extensively in Asian cuisine for added texture and flavor. Grind it into paste or add it to stir-fries, this nutty seed will not only elevate the taste but boost nutritional value of your meal!