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SEEDS

Tiny, versatile, and highly nutritious – seeds are great sources of essential fatty acids and trace minerals that our body needs to thrive. Sprinkled, crushed or pureed into tasty spreads, they make an excellent ingredient for a healthy diet.

SUNFLOWER SEED

Mild, nutty tasting sunflower seeds are packed with B-vitamins, iron, phosphorus, magnesium, and zinc that are essential for healthy nervous system.

MELON SEED

Although white melon seeds lack distinct flavor, they’re loaded with an abundant of vitamins, minerals, and omega-3 fatty acids to support immune and cardiovascular health. 

CHIA SEED

Despite their tiny and unassuming look, chia seed is one of the best plant-based sources of omega-3 fatty acids, protein, fibre, antioxidants, calcium, and magnesium. 

BLACK & WHITE SESAME

Sesame seeds may be tiny, but they’re loaded with calcium, copper, zinc, and B-vitamins to support healthy cell and metabolic function. 

ORGANIC QUINOA

Known to be the mother of all grain and a true superfood - quinoa is rich in fibre, amino acids, antioxidants, B-vitamins, and essential minerals to support healthy body function.

ORGANIC PUMPKIN SEED

This nutty, slightly bitter tasting seed is high in powerful antioxidants like carotenoids and vitamin E to combat damage caused by free radicals with anti-inflammatory properties.

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