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Lightly sweet but not candy-like - dried apricots are packed with potassium, calcium, magnesium, and vitamin A that are vital for cell growth & immune system function. This chewy, tangy fruit is also rich in antioxidants to help neutralise free radicals that damage our cells thus preventing age-related diseases. Fat-free, low in calories, and high in flavor – they make a great addition to breakfast cereals for a nutritional boost or you can even enjoy it as an appetizer and snack in-between meals!

Fun fact: Although dried apricot originates from the dehydration process of its actual fresh fruit, it contains the same nutritional value that our body can benefit from.

Health benefits

- Improve eye, skin and bone health

- Aid digestion

- Regulate blood pressure

Nutrition facts (per 100g)

- Energy: 277 kcal

- Total Fat: 0.4 g

- Carbohydrate: 66.3 g 

- Protein: 2.1 g


Dried apricot, sulphur dioxide to retain color

Consumption method

Enjoy it raw as a snack, use it as breakfast or salad topping, or incorporate it into baked goods.

Storage tip

Keep it in an airtight container under cool and dry condition, away from direct sunlight. To prolong its shelf life, it is best to store it in the fridge for safe and fresh consumption.  

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