top of page



High in fibre and vitamins - dried cranberries are ideal for snacking or adding onto salads, cereals or yogurt for a burst of wholesome flavor! This juicy, tart berry is also loaded with antioxidant and anti-inflammatory properties that can boost immunity while maintaining healthy body function. Since they pack a powerful nutritional punch, dried cranberries are increasingly popular especially for their delectable taste and versatility. However, it is advised to consume in moderation as sugar is added for cranberries to be palatable in its dry form.

Health benefits

- Improve oral health

- Aid digestion

- Reduce risk of cardiovascular diseases

Nutrition facts (per 100g)

- Energy: 333 kcal

- Total Fat: 0.9 g

- Total Sugars: 57.2 g

- Carbohydrate: 81.1 g 

- Protein: 0.3 g

- Sodium: 0 mg


Cranberry, sugar, citric acid, sunflower oil, aronia juice concentrate

Consumption method

Enjoy it raw as a snack, use it as breakfast or salad topping, incorporate it into baked goods, or blend it into smoothies as a natural sweetener.

Storage tip

Keep it in an airtight container under cool and dry condition, away from direct sunlight. To prolong its shelf life, it is best to store it in the fridge for safe and fresh consumption.  

bottom of page