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Goji berry, also known as wolfberry has been used in traditional Chinese medicine for centuries due to its rich healing power. Packed with vitamins and antioxidants - this naturally sweet-sour tasting berry can boost immune system, stimulate collagen production, and lower inflammation. They’re also abundant in essential amino acids to maintain healthy body function and iron to increase energy level. Because of its extraordinary nutrient value, goji berry is becoming popular in today’s society and is acknowledged as a miracle fruit that revitalizes overall wellbeing.

Health benefits

- Lower blood sugar level

- Reduce inflammation

- Improve eye, skin and liver health

Nutrition facts (per 100g)

- Energy: 327 kcal

- Total Fat: 0 g

- Carbohydrate: 66.2 g

- Protein: 12.1 g

- Total Dietary Fibre: 6.8 g


Natural goji berry

Consumption method

Enjoy it raw as a snack, use it as breakfast topping, incorporate it into sweet and savory soups, or blend it into smoothies as a natural sweetener.

Storage tip

Keep it in an airtight container under cool and dry condition, away from direct sunlight. To prolong its shelf life, it is best to store it in the fridge for safe and fresh consumption.  

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